Friday, February 1, 2008

Restaurant Hospitality

Restaurant Hospitality
Restaurant Hospitality
Magazine Subscription Penton Media
Average Customer Review:

Price: $80.00 ($6.67/issue)

About this Title
Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.

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Product Description

Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.

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